Description
Traditional Bilona Ghee Infused with the Goodness of Sacred Tulsi
Experience the perfect blend of ancient Ayurvedic wisdom and traditional Indian craftsmanship with Allganic Tulsi Infused A2 Gir Cow Ghee. Made from the milk of forest-grazed indigenous Gir cows, this premium ghee is handcrafted using the traditional Bilona method, where fresh milk is first converted into curd, churned into butter, and then slowly simmered to produce rich, aromatic ghee.
To make it even more special, we naturally infuse our Bilona Ghee with carefully selected Tulsi (Holy Basil)—one of Ayurveda’s most revered herbs known for its wellness-supporting properties and refreshing herbal aroma.
Every spoonful delivers authentic taste, exceptional purity, and the nourishing goodness your family deserves.
Why You’ll Love It
✅ Traditional Bilona Method (Curd → Butter → Ghee)
✅ Infused with Premium Holy Basil (Tulsi)
✅ Made from Forest-Grazed Indigenous Gir Cows
✅ 100% Pure & Natural
✅ No Preservatives
✅ No Artificial Flavours
✅ No Chemicals or Additives
✅ Lab Tested for Purity
✅ Packed in Premium Glass Jar
The Ancient Bilona Process
Unlike commercially produced ghee that is often made directly from cream, Allganic follows the authentic Bilona process, a slow and traditional method practiced for generations.
Our Process
Fresh A2 Gir Cow Milk
↓
Natural Curd Formation
↓
Hand Churning (Bilona)
↓
Fresh White Butter (Makkhan)
↓
Slow Simmering
↓
Pure Tulsi Infused A2 Gir Cow Ghee
This labor-intensive process helps preserve the natural aroma, texture, and traditional character of authentic Bilona Ghee.
Why Tulsi?
Known as the “Queen of Herbs”, Tulsi (Holy Basil) has been treasured in Ayurveda for thousands of years.
Our carefully selected Tulsi leaves are naturally infused into freshly prepared Bilona Ghee, creating a delightful herbal aroma while complementing the rich taste of pure Gir Cow Ghee.
Tulsi has traditionally been valued in Ayurveda for supporting:
- Daily wellness
- Seasonal immunity support
- Healthy digestion
- Respiratory wellness
- Overall vitality
These are traditional Ayurvedic uses and should not be interpreted as medical claims.
Why Choose Allganic?
Forest-Grazed Gir Cows
Our indigenous Gir cows graze naturally in open environments, producing wholesome milk that reflects traditional farming practices.
Small Batch Production
Every batch is prepared in limited quantities to maintain consistent quality and freshness.
Premium Glass Packaging
Packed in food-grade glass jars that help preserve freshness without affecting taste or aroma.
Lab Tested Purity
Each batch undergoes quality testing to ensure purity and safety.
Rich Aroma. Light Texture. Authentic Taste.
Our Tulsi Infused Bilona Ghee has:
- Rich golden colour
- Pleasant herbal fragrance
- Smooth, grainy texture
- Light mouthfeel
- Traditional homemade flavour
Perfect for those who appreciate authentic handcrafted ghee.
Ways to Enjoy
Morning Wellness
Take one teaspoon on an empty stomach or mix with warm water as part of your daily wellness routine.
Cooking
Ideal for:
- Dal
- Khichdi
- Rice
- Rotis
- Vegetables
- Curries
Ayurvedic Recipes
Use in traditional Ayurvedic preparations and homemade wellness recipes.
Baking & Roasting
A healthy alternative to refined cooking fats for baking and roasting.
Nutritional Highlights
Naturally contains:
- Healthy fats
- Fat-soluble Vitamins A, D, E & K
- Naturally occurring antioxidants
- Traditional milk nutrients
(Values vary naturally.)
Product Features
| Feature | Details |
|---|---|
| Product Name | Allganic Tulsi Infused A2 Gir Cow Ghee |
| Net Quantity | 1000ml |
| Source | Forest-Grazed Indigenous Gir Cows |
| Preparation | Traditional Bilona Method |
| Infusion | Natural Tulsi (Holy Basil) |
| Packaging | Premium Glass Jar |
| Preservatives | None |
| Artificial Flavours | None |
| Colours | None |
| Additives | None |
| Lab Tested | Yes |
| Suitable For | Daily Cooking & Wellness |
Storage Instructions
- Store in a cool and dry place.
- Keep the lid tightly closed after use.
- Use a clean and dry spoon.
- Refrigeration is not required.
Frequently Asked Questions
Is this made using the Bilona method?
Yes. Our ghee is prepared using the traditional Bilona process, where milk is converted into curd before hand churning and slow cooking.
Does it contain artificial Tulsi flavour?
No. We use natural Tulsi infusion with no artificial flavouring.
Why is it packed in glass jars?
Glass helps preserve the purity, aroma, and freshness of premium ghee while avoiding chemical interaction with plastic.
Is this suitable for daily cooking?
Yes. It can be used every day for cooking, roasting, sautéing, and as a finishing drizzle over meals.
Does it contain preservatives?
No. It is completely free from preservatives, artificial colours, and additives.
Bring Home the Goodness of Tradition
Every jar of Allganic Tulsi Infused A2 Gir Cow Ghee reflects our commitment to purity, traditional craftsmanship, and mindful nutrition. From forest-grazed Gir cows to the slow Bilona process and the natural infusion of sacred Tulsi, every step is dedicated to delivering an authentic product that nourishes both body and soul.
Taste the timeless tradition of India—one spoonful at a time.
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