Allganic Kevalam Ghritam 500ml Glass Jar

Description

• THE 60-TO-1 GOLDEN RATIO: It takes approx. 60 liters of premium A2 Gir Cow Ghee to produce just 500ml of Kevalam Ghritam. This extreme concentration guarantees unmatched purity and potency.
• LIQUID AT LOW TEMPERATURE: Kevalam Ghritam has a low freezing point and remains liquid at room tempurature, even at 8*C.
• PURE A2 GHEE: Made exclusively from A2 milk of forest-fed indigenous Gir cows, known for its superior nutritional profile.
• TRADITIONAL PREPARATION: Crafted using the ancient Bilona churning method, preserving natural goodness and rich aroma.
• RICH FLAVOUR AND AROMA: Offers a deep, nutty flavour with a golden hue, ideal for cooking, tempering, and spreading.
• NATURAL AND UNADULTERATED: Free from additives, preservatives, and artificial flavours, ensuring a pure dairy product.
• VERSATILE USE: Perfect for Indian cooking, Ayurvedic practices, and as a wholesome addition to your daily diet.