What Makes Kevalam Ghritam Different?

Kevalam Ghritam is far more than traditional Bilona Ghee.

After preparing authentic A2 Gir Cow Bilona Ghee, we continue the journey through our exclusive multi-stage purification and filtration process, inspired by time-honoured Ayurvedic traditions. This meticulous process requires exceptional patience, skill, and precision to obtain only the purest portion of the ghee.

The result is an exceptionally pure Ghritam with remarkable clarity, a smooth texture, and a naturally delicate aroma.

A Rare Creation with an Extraordinary Yield

True purity cannot be rushed.

To produce just 1 litre of Kevalam Ghritam, we begin with approximately 60 litres of traditionally prepared A2 Gir Cow Bilona Ghee.

The Bilona Ghee then undergoes our exclusive multi-stage purification and filtration process, where only the finest and purest portion is carefully retained.

Our Exclusive Process

Fresh A2 Gir Cow Milk

↓

Traditional Bilona Method

↓

Pure A2 Gir Cow Bilona Ghee

↓

60 Litres of Bilona Ghee

↓

Multi-Stage Purification & Filtration

↓

1 Litre of Kevalam Ghritam

This remarkably low yield reflects the extraordinary craftsmanship and dedication involved in creating every batch, making Kevalam Ghritam one of our most exclusive offerings.

Inspired by Classical Ayurvedic Traditions

For centuries, Ayurveda has regarded Shuddha Ghrita (highly purified cow ghee) as one of the most valued substances due to its purity and versatility. Classical Ayurvedic literature also describes specially prepared ghee for various wellness practices and Panchakarma therapies under the supervision of qualified Ayurvedic physicians.

Inspired by this timeless heritage, Kevalam Ghritam is crafted through an extensive multi-stage purification and filtration process to achieve exceptional purity while honouring traditional methods.

Kevalam Ghritam is a premium food product and is not intended to diagnose, treat, cure, or prevent any disease.

Exceptionally Pure Through Traditional Craftsmanship

Unlike ordinary Bilona Ghee, Kevalam Ghritam undergoes several additional stages of purification and filtration, resulting in:

• Exceptional purity
• Crystal-clear golden appearance
• Smooth, silky consistency
• Naturally delicate aroma
• Clean finish and authentic taste

Every batch is handcrafted in small quantities using traditional methods that prioritize quality over quantity.

Inspired by Traditional Ayurvedic Wellness Practices

In Ayurveda, specially prepared and highly purified cow ghee has traditionally been used in various wellness practices and Panchakarma procedures under the guidance of qualified Ayurvedic practitioners. Its exceptional purity has made it a valued ingredient in classical Ayurvedic traditions for centuries.

Kevalam Ghritam draws inspiration from these ancient practices and is crafted for those who appreciate traditional purity and authentic craftsmanship.

Why Kevalam Ghritam is Truly Unique

Most Bilona Ghee production ends after the traditional preparation process.

Kevalam Ghritam continues far beyond.

Every batch undergoes our exclusive multi-stage purification and filtration process, which requires:

• Approximately 60 litres of Bilona Ghee to obtain 1 litre of Kevalam Ghritam
• Multiple traditional purification stages
• Precision filtration
• Extensive time and craftsmanship
• Small-batch production
• Exceptional attention to purity

The result is a rare Ghritam crafted for those who seek the highest standards of traditional quality.

FAQ

What is Kevalam Ghritam?

Kevalam Ghritam is a premium A2 Gir Cow Bilona Ghee crafted using the traditional Bilona method and enhanced with a multi-stage purification and filtration process for exceptional purity and flavour.

How is Kevalam Ghritam different from regular Bilona Ghee?

After preparing traditional Bilona Ghee, it undergoes additional multi-stage purification and filtration along with extended slow simmering, resulting in a richer, more refined texture and aroma.

What makes the preparation process unique?

Kevalam Ghritam requires significantly more effort than standard Bilona Ghee. Approximately 60 litres of traditional A2 Gir Cow Ghee are slowly processed to obtain around 30 litres of Kevalam Ghritam, creating a highly concentrated and exceptionally pure final product.

Is Kevalam Ghritam inspired by Ayurvedic traditions?

Yes. Kevalam Ghritam is inspired by traditional Ayurvedic practices and is often preferred by people seeking premium-quality ghee for daily wellness routines and classical applications. It is not marketed as a medicine or intended to diagnose, treat, cure or prevent any disease.

Why is it packed in a glass jar?

Glass packaging helps preserve the natural aroma, freshness and purity of the ghee while avoiding interaction with plastic.

The post Allganic Kevalam Ghritam 500ml Glass Jar appeared first on Allganic.

Experience the perfect harmony of ancient Ayurvedic wisdom and traditional Indian craftsmanship with Allganic Ashwagandha Infused A2 Gir Cow Ghee. Crafted from the milk of forest-grazed indigenous Gir cows, this premium Bilona Ghee is traditionally prepared by converting fresh milk into curd, hand-churning it into butter, and slowly simmering it into rich, aromatic ghee.

To elevate its wellness value, we naturally infuse this handcrafted Bilona Ghee with Ashwagandha (Withania somnifera), one of Ayurveda’s most celebrated adaptogenic herbs. The result is a rich, nourishing ghee with a subtle earthy aroma that complements your daily wellness routine.

Every spoonful reflects Allganic’s commitment to purity, authenticity, and timeless traditions.

Why You’ll Love It

Traditional Bilona Method (Milk → Curd → Butter → Ghee)

Naturally Infused with Premium Ashwagandha

Made from Forest-Grazed Indigenous Gir Cows

100% Pure & Natural

No Preservatives

No Artificial Flavours

No Added Colours

No Chemicals or Additives

Lab Tested for Purity

Premium Food-Grade Glass Jar

Crafted the Traditional Bilona Way

Unlike mass-produced ghee prepared directly from cream, Allganic follows the authentic Bilona process, preserving the rich aroma, texture, and traditional character that has been cherished for generations.

Our Traditional Process

Fresh A2 Gir Cow Milk

↓

Natural Curd Fermentation

↓

Traditional Hand Churning (Bilona)

↓

Fresh White Butter (Makkhan)

↓

Slow Simmering

↓

Natural Ashwagandha Infusion

↓

Pure A2 Gir Cow Bilona Ghee

This slow and meticulous process produces a rich, aromatic ghee that captures the essence of traditional Indian dairy craftsmanship.

Why Ashwagandha?

Ashwagandha, often called the “King of Ayurvedic Herbs,” has been valued in Ayurveda for centuries as a rejuvenating herb that supports overall balance and vitality.

Our premium Ashwagandha is carefully infused into freshly prepared Bilona Ghee, allowing the richness of pure Gir Cow Ghee to complement the herb’s traditional wellness value.

According to traditional Ayurvedic practices, Ashwagandha has long been associated with supporting:

• Daily vitality and stamina
• Healthy stress management
• Physical endurance
• Restful sleep
• General wellness and rejuvenation

These are traditional Ayurvedic uses and are not intended as medical claims or a substitute for professional healthcare advice.

Why Choose Allganic?

Forest-Grazed Indigenous Gir Cows

Our Gir cows graze naturally in open forest environments, producing wholesome A2 milk while following ethical and traditional farming practices.

Small Batch Production

Prepared in limited batches to ensure consistent freshness, quality, and authentic taste.

Premium Glass Packaging

Packed in food-grade glass jars to preserve purity, aroma, and freshness without affecting flavour.

Lab Tested Quality

Every batch is tested to maintain high standards of purity, safety, and quality.

Rich Aroma. Smooth Texture. Authentic Goodness.

Our Ashwagandha Infused Bilona Ghee offers:

• Rich golden colour
• Mild earthy herbal aroma
• Smooth, grainy texture
• Light mouthfeel
• Traditional homemade flavour

An excellent choice for those seeking authentic handcrafted Bilona Ghee with the added goodness of Ayurveda.

Ways to Enjoy

Daily Wellness

Enjoy one teaspoon daily or add it to warm milk as part of your evening wellness routine.

Everyday Cooking

Perfect for:

• Dal
• Khichdi
• Rice
• Rotis
• Vegetables
• Curries

Ayurvedic Preparations

Use in traditional Ayurvedic recipes and wellness practices.

Baking & Healthy Cooking

An excellent alternative to refined cooking oils for baking, roasting, sautéing, and finishing dishes.

Naturally Rich in Goodness

Naturally contains:

• Healthy fats
• Fat-soluble Vitamins A, D, E & K
• Naturally occurring antioxidants
• Traditional milk nutrients

Nutritional values occur naturally and may vary from batch to batch.

Product Specifications

Storage Instructions

• Store in a cool, dry place.
• Keep the lid tightly closed after every use.
• Always use a clean and dry spoon.
• Refrigeration is not required.

Frequently Asked Questions

Is this made using the traditional Bilona method?

Yes. We prepare our ghee using the authentic Bilona process, where fresh milk is first converted into curd before being hand-churned into butter and slowly simmered into ghee.

Does it contain artificial Ashwagandha flavour?

No. We use a natural Ashwagandha infusion without any artificial flavours or synthetic additives.

Why is it packed in a glass jar?

Glass helps preserve the purity, freshness, aroma, and natural taste of premium Bilona Ghee while avoiding interaction with plastic.

Can it be used every day?

Yes. It is suitable for daily cooking, finishing dishes, or as part of a balanced diet.

Does it contain preservatives?

No. It is free from preservatives, artificial colours, and chemical additives.

Experience the Goodness of Ayurveda in Every Spoon

Every jar of Allganic Ashwagandha Infused A2 Gir Cow Ghee is thoughtfully handcrafted using the traditional Bilona method and infused with one of Ayurveda’s most treasured herbs. Made from the milk of forest-grazed Gir cows and prepared in small batches, it brings together purity, heritage, and exceptional taste in one premium product.

Whether enjoyed with your daily meals or incorporated into your wellness routine, Allganic Ashwagandha Infused A2 Gir Cow Ghee offers an authentic taste of tradition with the timeless goodness of Ayurveda.

The post Allganic Ashwagandha Infused A2 Gir Cow Ghee | Glass Jar (1000ml) | Traditional hand-churned Bilona Ghee | 100% Pure, Natural and Healthy | Made from the milk of forest-grazed Desi A2 Gir Cows | Very light and best for Gut Health | Pure vegetarian appeared first on Allganic.

Experience the perfect harmony of ancient Ayurvedic wisdom and traditional Indian craftsmanship with Allganic Ashwagandha Infused A2 Gir Cow Ghee. Crafted from the milk of forest-grazed indigenous Gir cows, this premium Bilona Ghee is traditionally prepared by converting fresh milk into curd, hand-churning it into butter, and slowly simmering it into rich, aromatic ghee.

To elevate its wellness value, we naturally infuse this handcrafted Bilona Ghee with Ashwagandha (Withania somnifera), one of Ayurveda’s most celebrated adaptogenic herbs. The result is a rich, nourishing ghee with a subtle earthy aroma that complements your daily wellness routine.

Every spoonful reflects Allganic’s commitment to purity, authenticity, and timeless traditions.

Why You’ll Love It

Traditional Bilona Method (Milk → Curd → Butter → Ghee)

Naturally Infused with Premium Ashwagandha

Made from Forest-Grazed Indigenous Gir Cows

100% Pure & Natural

No Preservatives

No Artificial Flavours

No Added Colours

No Chemicals or Additives

Lab Tested for Purity

Premium Food-Grade Glass Jar

Crafted the Traditional Bilona Way

Unlike mass-produced ghee prepared directly from cream, Allganic follows the authentic Bilona process, preserving the rich aroma, texture, and traditional character that has been cherished for generations.

Our Traditional Process

Fresh A2 Gir Cow Milk

↓

Natural Curd Fermentation

↓

Traditional Hand Churning (Bilona)

↓

Fresh White Butter (Makkhan)

↓

Slow Simmering

↓

Natural Ashwagandha Infusion

↓

Pure A2 Gir Cow Bilona Ghee

This slow and meticulous process produces a rich, aromatic ghee that captures the essence of traditional Indian dairy craftsmanship.

Why Ashwagandha?

Ashwagandha, often called the “King of Ayurvedic Herbs,” has been valued in Ayurveda for centuries as a rejuvenating herb that supports overall balance and vitality.

Our premium Ashwagandha is carefully infused into freshly prepared Bilona Ghee, allowing the richness of pure Gir Cow Ghee to complement the herb’s traditional wellness value.

According to traditional Ayurvedic practices, Ashwagandha has long been associated with supporting:

• Daily vitality and stamina
• Healthy stress management
• Physical endurance
• Restful sleep
• General wellness and rejuvenation

These are traditional Ayurvedic uses and are not intended as medical claims or a substitute for professional healthcare advice.

Why Choose Allganic?

Forest-Grazed Indigenous Gir Cows

Our Gir cows graze naturally in open forest environments, producing wholesome A2 milk while following ethical and traditional farming practices.

Small Batch Production

Prepared in limited batches to ensure consistent freshness, quality, and authentic taste.

Premium Glass Packaging

Packed in food-grade glass jars to preserve purity, aroma, and freshness without affecting flavour.

Lab Tested Quality

Every batch is tested to maintain high standards of purity, safety, and quality.

Rich Aroma. Smooth Texture. Authentic Goodness.

Our Ashwagandha Infused Bilona Ghee offers:

• Rich golden colour
• Mild earthy herbal aroma
• Smooth, grainy texture
• Light mouthfeel
• Traditional homemade flavour

An excellent choice for those seeking authentic handcrafted Bilona Ghee with the added goodness of Ayurveda.

Ways to Enjoy

Daily Wellness

Enjoy one teaspoon daily or add it to warm milk as part of your evening wellness routine.

Everyday Cooking

Perfect for:

• Dal
• Khichdi
• Rice
• Rotis
• Vegetables
• Curries

Ayurvedic Preparations

Use in traditional Ayurvedic recipes and wellness practices.

Baking & Healthy Cooking

An excellent alternative to refined cooking oils for baking, roasting, sautéing, and finishing dishes.

Naturally Rich in Goodness

Naturally contains:

• Healthy fats
• Fat-soluble Vitamins A, D, E & K
• Naturally occurring antioxidants
• Traditional milk nutrients

Nutritional values occur naturally and may vary from batch to batch.

Product Specifications

Storage Instructions

• Store in a cool, dry place.
• Keep the lid tightly closed after every use.
• Always use a clean and dry spoon.
• Refrigeration is not required.

Frequently Asked Questions

Is this made using the traditional Bilona method?

Yes. We prepare our ghee using the authentic Bilona process, where fresh milk is first converted into curd before being hand-churned into butter and slowly simmered into ghee.

Does it contain artificial Ashwagandha flavour?

No. We use a natural Ashwagandha infusion without any artificial flavours or synthetic additives.

Why is it packed in a glass jar?

Glass helps preserve the purity, freshness, aroma, and natural taste of premium Bilona Ghee while avoiding interaction with plastic.

Can it be used every day?

Yes. It is suitable for daily cooking, finishing dishes, or as part of a balanced diet.

Does it contain preservatives?

No. It is free from preservatives, artificial colours, and chemical additives.

Experience the Goodness of Ayurveda in Every Spoon

Every jar of Allganic Ashwagandha Infused A2 Gir Cow Ghee is thoughtfully handcrafted using the traditional Bilona method and infused with one of Ayurveda’s most treasured herbs. Made from the milk of forest-grazed Gir cows and prepared in small batches, it brings together purity, heritage, and exceptional taste in one premium product.

Whether enjoyed with your daily meals or incorporated into your wellness routine, Allganic Ashwagandha Infused A2 Gir Cow Ghee offers an authentic taste of tradition with the timeless goodness of Ayurveda.

The post Allganic Ashwagandha Infused A2 Gir Cow Ghee | Glass Jar (500ml) | Traditional hand-churned Bilona Ghee | 100% Pure, Natural and Healthy | Made from the milk of forest-grazed Desi A2 Gir Cows | Very light and best for Gut Health | Pure vegetarian appeared first on Allganic.

Experience the perfect harmony of ancient Ayurvedic wisdom and traditional Indian craftsmanship with Allganic Ashwagandha Infused A2 Gir Cow Ghee. Crafted from the milk of forest-grazed indigenous Gir cows, this premium Bilona Ghee is traditionally prepared by converting fresh milk into curd, hand-churning it into butter, and slowly simmering it into rich, aromatic ghee.

To elevate its wellness value, we naturally infuse this handcrafted Bilona Ghee with Ashwagandha (Withania somnifera), one of Ayurveda’s most celebrated adaptogenic herbs. The result is a rich, nourishing ghee with a subtle earthy aroma that complements your daily wellness routine.

Every spoonful reflects Allganic’s commitment to purity, authenticity, and timeless traditions.

Why You’ll Love It

Traditional Bilona Method (Milk → Curd → Butter → Ghee)

Naturally Infused with Premium Ashwagandha

Made from Forest-Grazed Indigenous Gir Cows

100% Pure & Natural

No Preservatives

No Artificial Flavours

No Added Colours

No Chemicals or Additives

Lab Tested for Purity

Premium Food-Grade Glass Jar

Crafted the Traditional Bilona Way

Unlike mass-produced ghee prepared directly from cream, Allganic follows the authentic Bilona process, preserving the rich aroma, texture, and traditional character that has been cherished for generations.

Our Traditional Process

Fresh A2 Gir Cow Milk

↓

Natural Curd Fermentation

↓

Traditional Hand Churning (Bilona)

↓

Fresh White Butter (Makkhan)

↓

Slow Simmering

↓

Natural Ashwagandha Infusion

↓

Pure A2 Gir Cow Bilona Ghee

This slow and meticulous process produces a rich, aromatic ghee that captures the essence of traditional Indian dairy craftsmanship.

Why Ashwagandha?

Ashwagandha, often called the “King of Ayurvedic Herbs,” has been valued in Ayurveda for centuries as a rejuvenating herb that supports overall balance and vitality.

Our premium Ashwagandha is carefully infused into freshly prepared Bilona Ghee, allowing the richness of pure Gir Cow Ghee to complement the herb’s traditional wellness value.

According to traditional Ayurvedic practices, Ashwagandha has long been associated with supporting:

• Daily vitality and stamina
• Healthy stress management
• Physical endurance
• Restful sleep
• General wellness and rejuvenation

These are traditional Ayurvedic uses and are not intended as medical claims or a substitute for professional healthcare advice.

Why Choose Allganic?

Forest-Grazed Indigenous Gir Cows

Our Gir cows graze naturally in open forest environments, producing wholesome A2 milk while following ethical and traditional farming practices.

Small Batch Production

Prepared in limited batches to ensure consistent freshness, quality, and authentic taste.

Premium Glass Packaging

Packed in food-grade glass jars to preserve purity, aroma, and freshness without affecting flavour.

Lab Tested Quality

Every batch is tested to maintain high standards of purity, safety, and quality.

Rich Aroma. Smooth Texture. Authentic Goodness.

Our Ashwagandha Infused Bilona Ghee offers:

• Rich golden colour
• Mild earthy herbal aroma
• Smooth, grainy texture
• Light mouthfeel
• Traditional homemade flavour

An excellent choice for those seeking authentic handcrafted Bilona Ghee with the added goodness of Ayurveda.

Ways to Enjoy

Daily Wellness

Enjoy one teaspoon daily or add it to warm milk as part of your evening wellness routine.

Everyday Cooking

Perfect for:

• Dal
• Khichdi
• Rice
• Rotis
• Vegetables
• Curries

Ayurvedic Preparations

Use in traditional Ayurvedic recipes and wellness practices.

Baking & Healthy Cooking

An excellent alternative to refined cooking oils for baking, roasting, sautéing, and finishing dishes.

Naturally Rich in Goodness

Naturally contains:

• Healthy fats
• Fat-soluble Vitamins A, D, E & K
• Naturally occurring antioxidants
• Traditional milk nutrients

Nutritional values occur naturally and may vary from batch to batch.

Product Specifications

Storage Instructions

• Store in a cool, dry place.
• Keep the lid tightly closed after every use.
• Always use a clean and dry spoon.
• Refrigeration is not required.

Frequently Asked Questions

Is this made using the traditional Bilona method?

Yes. We prepare our ghee using the authentic Bilona process, where fresh milk is first converted into curd before being hand-churned into butter and slowly simmered into ghee.

Does it contain artificial Ashwagandha flavour?

No. We use a natural Ashwagandha infusion without any artificial flavours or synthetic additives.

Why is it packed in a glass jar?

Glass helps preserve the purity, freshness, aroma, and natural taste of premium Bilona Ghee while avoiding interaction with plastic.

Can it be used every day?

Yes. It is suitable for daily cooking, finishing dishes, or as part of a balanced diet.

Does it contain preservatives?

No. It is free from preservatives, artificial colours, and chemical additives.

Experience the Goodness of Ayurveda in Every Spoon

Every jar of Allganic Ashwagandha Infused A2 Gir Cow Ghee is thoughtfully handcrafted using the traditional Bilona method and infused with one of Ayurveda’s most treasured herbs. Made from the milk of forest-grazed Gir cows and prepared in small batches, it brings together purity, heritage, and exceptional taste in one premium product.

Whether enjoyed with your daily meals or incorporated into your wellness routine, Allganic Ashwagandha Infused A2 Gir Cow Ghee offers an authentic taste of tradition with the timeless goodness of Ayurveda.

The post Allganic Ashwagandha Infused A2 Gir Cow Ghee | Glass Jar (200ml) | Traditional hand-churned Bilona Ghee | 100% Pure, Natural and Healthy | Made from the milk of forest-grazed Desi A2 Gir Cows | Very light and best for Gut Health | Pure vegetarian appeared first on Allganic.

• 100% Pure and Cruelty Free – Allganic A2 Gir Cow Ghee is prepared from the fresh milk of forest-grazed Gir cows, ensuring 100% purity and cruelty-free practices. Our cows are hand-milked only after their calves are fed. The milk is boiled in earthen pots, cooled, and cultured with a natural starter from the previous day’s buttermilk. After fermenting for 8–10 hours, the curd is slowly hand-churned in traditional earthen pots, and the extracted butter is gently heated to produce rich, authentic A2 ghee.
• Cultured, not Clarified – We ensure pure A2 Gir Cow Cultured Ghee using the traditional Bilona method, made from fermented curd—not cream like many commercial alternatives. Cultured ghee is naturally lactose-free, making it a healthier choice for those with lactose intolerance, whereas clarified ghee does not offer the same nutritional advantage.
• Nutrient-rich – A2 Gir Cow Ghee is rich in health-supporting nutrients such as Vitamin A, Vitamin E, and butyric acid. It contains little to no carbohydrates or sugar, may vary in cholesterol levels, and naturally provides beneficial Omega-3 fatty acids.
• Best for Gut Health – A2 Gir Cow Ghee helps your body release digestive enzymes and supports good gut bacteria. It improves how well you absorb nutrients and gently soothes the stomach, making it great for people with sensitive digestion or acidity issues.
• Storage – Store in a cool, dry and hygienic place, away from direct sunlight.

Key Benefits

• Supports healthy digestion and boosts immunity.
• Promotes heart, joint, and brain health.
• Nourishes skin, eyes, and overall vitality.
• Acts as a natural detoxifier and energy source.
• Suitable for all age groups.

Ingredients

100% Pure A2 Gir Cow Milk Curd

Traditionally Hand-Churned Butter (Bilona Process)

Usage

• Ideal for daily cooking or as a finishing drizzle over food.
• Mix a spoon in warm milk or consume directly for added nutrition.
• Use in traditional recipes, sweets, or Ayurvedic practices.

Store in a cool, dry and hygienic place away from direct sunlight.

Company: Allganic Private Limited

Source: Gir Cow

Net quantity: 1000ml / ~ 920g (approx.)

The post Allganic A2 Gir Cow Ghee | 5 Liter Dolchi | Traditional hand-churned Bilona Ghee | 100% Pure, Natural and Healthy | Made from the milk of forest-grazed Desi A2 Gir Cows | Very light and best for Gut Health | Pure vegetarian appeared first on Allganic.

Experience the perfect blend of ancient Ayurvedic wisdom and traditional Indian craftsmanship with Allganic Tulsi Infused A2 Gir Cow Ghee. Made from the milk of forest-grazed indigenous Gir cows, this premium ghee is handcrafted using the traditional Bilona method, where fresh milk is first converted into curd, churned into butter, and then slowly simmered to produce rich, aromatic ghee.

To make it even more special, we naturally infuse our Bilona Ghee with carefully selected Tulsi (Holy Basil)—one of Ayurveda’s most revered herbs known for its wellness-supporting properties and refreshing herbal aroma.

Every spoonful delivers authentic taste, exceptional purity, and the nourishing goodness your family deserves.

Why You’ll Love It

Traditional Bilona Method (Curd → Butter → Ghee)

Infused with Premium Holy Basil (Tulsi)

Made from Forest-Grazed Indigenous Gir Cows

100% Pure & Natural

No Preservatives

No Artificial Flavours

No Chemicals or Additives

Lab Tested for Purity

Packed in Premium Glass Jar

The Ancient Bilona Process

Unlike commercially produced ghee that is often made directly from cream, Allganic follows the authentic Bilona process, a slow and traditional method practiced for generations.

Our Process

Fresh A2 Gir Cow Milk

↓

Natural Curd Formation

↓

Hand Churning (Bilona)

↓

Fresh White Butter (Makkhan)

↓

Slow Simmering

↓

Pure Tulsi Infused A2 Gir Cow Ghee

This labor-intensive process helps preserve the natural aroma, texture, and traditional character of authentic Bilona Ghee.

Why Tulsi?

Known as the “Queen of Herbs”, Tulsi (Holy Basil) has been treasured in Ayurveda for thousands of years.

Our carefully selected Tulsi leaves are naturally infused into freshly prepared Bilona Ghee, creating a delightful herbal aroma while complementing the rich taste of pure Gir Cow Ghee.

Tulsi has traditionally been valued in Ayurveda for supporting:

• Daily wellness
• Seasonal immunity support
• Healthy digestion
• Respiratory wellness
• Overall vitality

These are traditional Ayurvedic uses and should not be interpreted as medical claims.

Why Choose Allganic?

Forest-Grazed Gir Cows

Our indigenous Gir cows graze naturally in open environments, producing wholesome milk that reflects traditional farming practices.

Small Batch Production

Every batch is prepared in limited quantities to maintain consistent quality and freshness.

Premium Glass Packaging

Packed in food-grade glass jars that help preserve freshness without affecting taste or aroma.

Lab Tested Purity

Each batch undergoes quality testing to ensure purity and safety.

Rich Aroma. Light Texture. Authentic Taste.

Our Tulsi Infused Bilona Ghee has:

• Rich golden colour
• Pleasant herbal fragrance
• Smooth, grainy texture
• Light mouthfeel
• Traditional homemade flavour

Perfect for those who appreciate authentic handcrafted ghee.

Ways to Enjoy

Morning Wellness

Take one teaspoon on an empty stomach or mix with warm water as part of your daily wellness routine.

Cooking

Ideal for:

• Dal
• Khichdi
• Rice
• Rotis
• Vegetables
• Curries

Ayurvedic Recipes

Use in traditional Ayurvedic preparations and homemade wellness recipes.

Baking & Roasting

A healthy alternative to refined cooking fats for baking and roasting.

Nutritional Highlights

Naturally contains:

• Healthy fats
• Fat-soluble Vitamins A, D, E & K
• Naturally occurring antioxidants
• Traditional milk nutrients

(Values vary naturally.)

Product Features

Storage Instructions

• Store in a cool and dry place.
• Keep the lid tightly closed after use.
• Use a clean and dry spoon.
• Refrigeration is not required.

Frequently Asked Questions

Is this made using the Bilona method?

Yes. Our ghee is prepared using the traditional Bilona process, where milk is converted into curd before hand churning and slow cooking.

Does it contain artificial Tulsi flavour?

No. We use natural Tulsi infusion with no artificial flavouring.

Why is it packed in glass jars?

Glass helps preserve the purity, aroma, and freshness of premium ghee while avoiding chemical interaction with plastic.

Is this suitable for daily cooking?

Yes. It can be used every day for cooking, roasting, sautéing, and as a finishing drizzle over meals.

Does it contain preservatives?

No. It is completely free from preservatives, artificial colours, and additives.

Bring Home the Goodness of Tradition

Every jar of Allganic Tulsi Infused A2 Gir Cow Ghee reflects our commitment to purity, traditional craftsmanship, and mindful nutrition. From forest-grazed Gir cows to the slow Bilona process and the natural infusion of sacred Tulsi, every step is dedicated to delivering an authentic product that nourishes both body and soul.

Taste the timeless tradition of India—one spoonful at a time.

The post Allganic Tulsi Infused A2 Gir Cow Ghee | Glass Jar (200ml) | Traditional hand-churned Bilona Ghee | 100% Pure, Natural and Healthy | Made from the milk of forest-grazed Desi A2 Gir Cows | Very light and best for Gut Health | Pure vegetarian appeared first on Allganic.

Experience the perfect blend of ancient Ayurvedic wisdom and traditional Indian craftsmanship with Allganic Tulsi Infused A2 Gir Cow Ghee. Made from the milk of forest-grazed indigenous Gir cows, this premium ghee is handcrafted using the traditional Bilona method, where fresh milk is first converted into curd, churned into butter, and then slowly simmered to produce rich, aromatic ghee.

To make it even more special, we naturally infuse our Bilona Ghee with carefully selected Tulsi (Holy Basil)—one of Ayurveda’s most revered herbs known for its wellness-supporting properties and refreshing herbal aroma.

Every spoonful delivers authentic taste, exceptional purity, and the nourishing goodness your family deserves.

Why You’ll Love It

Traditional Bilona Method (Curd → Butter → Ghee)

Infused with Premium Holy Basil (Tulsi)

Made from Forest-Grazed Indigenous Gir Cows

100% Pure & Natural

No Preservatives

No Artificial Flavours

No Chemicals or Additives

Lab Tested for Purity

Packed in Premium Glass Jar

The Ancient Bilona Process

Unlike commercially produced ghee that is often made directly from cream, Allganic follows the authentic Bilona process, a slow and traditional method practiced for generations.

Our Process

Fresh A2 Gir Cow Milk

↓

Natural Curd Formation

↓

Hand Churning (Bilona)

↓

Fresh White Butter (Makkhan)

↓

Slow Simmering

↓

Pure Tulsi Infused A2 Gir Cow Ghee

This labor-intensive process helps preserve the natural aroma, texture, and traditional character of authentic Bilona Ghee.

Why Tulsi?

Known as the “Queen of Herbs”, Tulsi (Holy Basil) has been treasured in Ayurveda for thousands of years.

Our carefully selected Tulsi leaves are naturally infused into freshly prepared Bilona Ghee, creating a delightful herbal aroma while complementing the rich taste of pure Gir Cow Ghee.

Tulsi has traditionally been valued in Ayurveda for supporting:

• Daily wellness
• Seasonal immunity support
• Healthy digestion
• Respiratory wellness
• Overall vitality

These are traditional Ayurvedic uses and should not be interpreted as medical claims.

Why Choose Allganic?

Forest-Grazed Gir Cows

Our indigenous Gir cows graze naturally in open environments, producing wholesome milk that reflects traditional farming practices.

Small Batch Production

Every batch is prepared in limited quantities to maintain consistent quality and freshness.

Premium Glass Packaging

Packed in food-grade glass jars that help preserve freshness without affecting taste or aroma.

Lab Tested Purity

Each batch undergoes quality testing to ensure purity and safety.

Rich Aroma. Light Texture. Authentic Taste.

Our Tulsi Infused Bilona Ghee has:

• Rich golden colour
• Pleasant herbal fragrance
• Smooth, grainy texture
• Light mouthfeel
• Traditional homemade flavour

Perfect for those who appreciate authentic handcrafted ghee.

Ways to Enjoy

Morning Wellness

Take one teaspoon on an empty stomach or mix with warm water as part of your daily wellness routine.

Cooking

Ideal for:

• Dal
• Khichdi
• Rice
• Rotis
• Vegetables
• Curries

Ayurvedic Recipes

Use in traditional Ayurvedic preparations and homemade wellness recipes.

Baking & Roasting

A healthy alternative to refined cooking fats for baking and roasting.

Nutritional Highlights

Naturally contains:

• Healthy fats
• Fat-soluble Vitamins A, D, E & K
• Naturally occurring antioxidants
• Traditional milk nutrients

(Values vary naturally.)

Product Features

Storage Instructions

• Store in a cool and dry place.
• Keep the lid tightly closed after use.
• Use a clean and dry spoon.
• Refrigeration is not required.

Frequently Asked Questions

Is this made using the Bilona method?

Yes. Our ghee is prepared using the traditional Bilona process, where milk is converted into curd before hand churning and slow cooking.

Does it contain artificial Tulsi flavour?

No. We use natural Tulsi infusion with no artificial flavouring.

Why is it packed in glass jars?

Glass helps preserve the purity, aroma, and freshness of premium ghee while avoiding chemical interaction with plastic.

Is this suitable for daily cooking?

Yes. It can be used every day for cooking, roasting, sautéing, and as a finishing drizzle over meals.

Does it contain preservatives?

No. It is completely free from preservatives, artificial colours, and additives.

Bring Home the Goodness of Tradition

Every jar of Allganic Tulsi Infused A2 Gir Cow Ghee reflects our commitment to purity, traditional craftsmanship, and mindful nutrition. From forest-grazed Gir cows to the slow Bilona process and the natural infusion of sacred Tulsi, every step is dedicated to delivering an authentic product that nourishes both body and soul.

Taste the timeless tradition of India—one spoonful at a time.

The post Allganic Tulsi Infused A2 Gir Cow Ghee | Glass Jar (500ml) | Traditional hand-churned Bilona Ghee | 100% Pure, Natural and Healthy | Made from the milk of forest-grazed Desi A2 Gir Cows | Very light and best for Gut Health | Pure vegetarian appeared first on Allganic.

Experience the perfect blend of ancient Ayurvedic wisdom and traditional Indian craftsmanship with Allganic Tulsi Infused A2 Gir Cow Ghee. Made from the milk of forest-grazed indigenous Gir cows, this premium ghee is handcrafted using the traditional Bilona method, where fresh milk is first converted into curd, churned into butter, and then slowly simmered to produce rich, aromatic ghee.

To make it even more special, we naturally infuse our Bilona Ghee with carefully selected Tulsi (Holy Basil)—one of Ayurveda’s most revered herbs known for its wellness-supporting properties and refreshing herbal aroma.

Every spoonful delivers authentic taste, exceptional purity, and the nourishing goodness your family deserves.

Why You’ll Love It

Traditional Bilona Method (Curd → Butter → Ghee)

Infused with Premium Holy Basil (Tulsi)

Made from Forest-Grazed Indigenous Gir Cows

100% Pure & Natural

No Preservatives

No Artificial Flavours

No Chemicals or Additives

Lab Tested for Purity

Packed in Premium Glass Jar

The Ancient Bilona Process

Unlike commercially produced ghee that is often made directly from cream, Allganic follows the authentic Bilona process, a slow and traditional method practiced for generations.

Our Process

Fresh A2 Gir Cow Milk

↓

Natural Curd Formation

↓

Hand Churning (Bilona)

↓

Fresh White Butter (Makkhan)

↓

Slow Simmering

↓

Pure Tulsi Infused A2 Gir Cow Ghee

This labor-intensive process helps preserve the natural aroma, texture, and traditional character of authentic Bilona Ghee.

Why Tulsi?

Known as the “Queen of Herbs”, Tulsi (Holy Basil) has been treasured in Ayurveda for thousands of years.

Our carefully selected Tulsi leaves are naturally infused into freshly prepared Bilona Ghee, creating a delightful herbal aroma while complementing the rich taste of pure Gir Cow Ghee.

Tulsi has traditionally been valued in Ayurveda for supporting:

• Daily wellness
• Seasonal immunity support
• Healthy digestion
• Respiratory wellness
• Overall vitality

These are traditional Ayurvedic uses and should not be interpreted as medical claims.

Why Choose Allganic?

Forest-Grazed Gir Cows

Our indigenous Gir cows graze naturally in open environments, producing wholesome milk that reflects traditional farming practices.

Small Batch Production

Every batch is prepared in limited quantities to maintain consistent quality and freshness.

Premium Glass Packaging

Packed in food-grade glass jars that help preserve freshness without affecting taste or aroma.

Lab Tested Purity

Each batch undergoes quality testing to ensure purity and safety.

Rich Aroma. Light Texture. Authentic Taste.

Our Tulsi Infused Bilona Ghee has:

• Rich golden colour
• Pleasant herbal fragrance
• Smooth, grainy texture
• Light mouthfeel
• Traditional homemade flavour

Perfect for those who appreciate authentic handcrafted ghee.

Ways to Enjoy

Morning Wellness

Take one teaspoon on an empty stomach or mix with warm water as part of your daily wellness routine.

Cooking

Ideal for:

• Dal
• Khichdi
• Rice
• Rotis
• Vegetables
• Curries

Ayurvedic Recipes

Use in traditional Ayurvedic preparations and homemade wellness recipes.

Baking & Roasting

A healthy alternative to refined cooking fats for baking and roasting.

Nutritional Highlights

Naturally contains:

• Healthy fats
• Fat-soluble Vitamins A, D, E & K
• Naturally occurring antioxidants
• Traditional milk nutrients

(Values vary naturally.)

Product Features

Storage Instructions

• Store in a cool and dry place.
• Keep the lid tightly closed after use.
• Use a clean and dry spoon.
• Refrigeration is not required.

Frequently Asked Questions

Is this made using the Bilona method?

Yes. Our ghee is prepared using the traditional Bilona process, where milk is converted into curd before hand churning and slow cooking.

Does it contain artificial Tulsi flavour?

No. We use natural Tulsi infusion with no artificial flavouring.

Why is it packed in glass jars?

Glass helps preserve the purity, aroma, and freshness of premium ghee while avoiding chemical interaction with plastic.

Is this suitable for daily cooking?

Yes. It can be used every day for cooking, roasting, sautéing, and as a finishing drizzle over meals.

Does it contain preservatives?

No. It is completely free from preservatives, artificial colours, and additives.

Bring Home the Goodness of Tradition

Every jar of Allganic Tulsi Infused A2 Gir Cow Ghee reflects our commitment to purity, traditional craftsmanship, and mindful nutrition. From forest-grazed Gir cows to the slow Bilona process and the natural infusion of sacred Tulsi, every step is dedicated to delivering an authentic product that nourishes both body and soul.

Taste the timeless tradition of India—one spoonful at a time.

The post Allganic Tulsi Infused A2 Gir Cow Ghee | Glass Jar – 1000ml | Traditional hand-churned Bilona Ghee | 100% Pure, Natural and Healthy | Made from the milk of forest-grazed Desi A2 Gir Cows | Very light and best for Gut Health | Pure vegetarian appeared first on Allganic.

Slowly churned and simmered to perfection, it delivers a rich aroma, golden color, and authentic taste — packed with natural nutrients and purity in every spoon.

Key Benefits

• Supports healthy digestion and boosts immunity.
• Promotes heart, joint, and brain health.
• Nourishes skin, eyes, and overall vitality.
• Acts as a natural detoxifier and energy source.
• Suitable for all age groups.

Ingredients

100% Pure A2 Gir Cow Milk Curd

Traditionally Hand-Churned Butter (Bilona Process)

Usage

• Ideal for daily cooking or as a finishing drizzle over food.
• Mix a spoon in warm milk or consume directly for added nutrition.
• Use in traditional recipes, sweets, or Ayurvedic practices.

Store in a cool, dry and hygienic place away from direct sunlight.

The post Allganic A2 Gir Cow Ghee | Glass Jar (200ml) | Traditional hand-churned Bilona Ghee | 100% Pure, Natural and Healthy | Made from the milk of forest-grazed Desi A2 Gir Cows | Very light and best for Gut Health | Pure vegetarian appeared first on Allganic.

• 100% Pure and Cruelty Free – Allganic A2 Gir Cow Ghee is prepared from the fresh milk of forest-grazed Gir cows, ensuring 100% purity and cruelty-free practices. Our cows are hand-milked only after their calves are fed. The milk is boiled in earthen pots, cooled, and cultured with a natural starter from the previous day’s buttermilk. After fermenting for 8–10 hours, the curd is slowly hand-churned in traditional earthen pots, and the extracted butter is gently heated to produce rich, authentic A2 ghee.
• Cultured, not Clarified – We ensure pure A2 Gir Cow Cultured Ghee using the traditional Bilona method, made from fermented curd—not cream like many commercial alternatives. Cultured ghee is naturally lactose-free, making it a healthier choice for those with lactose intolerance, whereas clarified ghee does not offer the same nutritional advantage.
• Nutrient-rich – A2 Gir Cow Ghee is rich in health-supporting nutrients such as Vitamin A, Vitamin E, and butyric acid. It contains little to no carbohydrates or sugar, may vary in cholesterol levels, and naturally provides beneficial Omega-3 fatty acids.
• Best for Gut Health – A2 Gir Cow Ghee helps your body release digestive enzymes and supports good gut bacteria. It improves how well you absorb nutrients and gently soothes the stomach, making it great for people with sensitive digestion or acidity issues.
• Storage – Store in a cool, dry and hygienic place, away from direct sunlight.

Key Benefits

• Supports healthy digestion and boosts immunity.
• Promotes heart, joint, and brain health.
• Nourishes skin, eyes, and overall vitality.
• Acts as a natural detoxifier and energy source.
• Suitable for all age groups.

Ingredients

100% Pure A2 Gir Cow Milk Curd

Traditionally Hand-Churned Butter (Bilona Process)

Usage

• Ideal for daily cooking or as a finishing drizzle over food.
• Mix a spoon in warm milk or consume directly for added nutrition.
• Use in traditional recipes, sweets, or Ayurvedic practices.

Store in a cool, dry and hygienic place away from direct sunlight.

Company: Allganic Private Limited

Source: Gir Cow

Net quantity: 1000ml / ~ 920g (approx.)

The post Allganic A2 Gir Cow Ghee | Glass Jar (1000ml) | Traditional hand-churned Bilona Ghee | 100% Pure, Natural and Healthy | Made from the milk of forest-grazed Desi A2 Gir Cows | Very light and best for Gut Health | Pure vegetarian | Lab tested appeared first on Allganic.